Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Helland, Haakon S.; Leufvén, Anders; Bengtsson, Gunnar B.; Pettersen, Marit Kvalvåg; Lea, Per; Wold, Anne-Berit

doi:10.1016/j.postharvbio.2015.09.011

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Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Author(s): Haakon S. Helland , Anders Leufvén , Gunnar B. Bengtsson , Marit Kvalvåg Pettersen , Per Lea , Anne-Berit Wold

Publication date Created: January 2016

Publication date (Print): January 2016

Journal: Postharvest Biology and Technology

Publisher: Elsevier BV

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Title: Postharvest Biology and Technology

Abbreviated Title: Postharvest Biology and Technology

Publisher: Elsevier BV

ISSN (Print): 09255214

Publication date Created: January 2016

Publication date (Print): January 2016

Volume: 111

Pages: 370-379

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DOI: 10.1016/j.postharvbio.2015.09.011

SO-VID: fb34bb8c-dfc0-469e-9246-f3762a00040b

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Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

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