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      Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry.

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          Abstract

          Preventing post-harvest waste of Palmyra palm (Borassus aethiopum Mart.) fruits is possible by recovery of pectin as a value-added ingredient. Extraction conditions on yield and functionality of Palmyra palm pectin was determined at different temperatures and pH values with 30 min extraction time.

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          Author and article information

          Journal
          Journal ID (iso-abbrev): J. Sci. Food Agric.
          Title: Journal of the science of food and agriculture
          Publisher: Wiley-Blackwell
          ISSN (Electronic): 1097-0010
          ISSN (Print): 0022-5142
          Publication date (Electronic): May 2017
          Volume: 97
          Issue: 7
          Affiliations
          [1 ] Departement de Biochimie et Sciences des Aliments, UFR Biosciences, Université de Cocody, 22 BP 582 Abidjan 22, Côte d'Ivoire.
          [2 ] Department of Food and Animal Sciences, Alabama A&M University, Normal, AL 35762, USA.
          [3 ] Quality and Safety Assessment Unit, USDA ARS SAA, Athens, GA 30605, USA.
          [4 ] School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
          [5 ] Department of Home Economics Education, College of Education, Korea University, Seoul 136-701, South Korea.
          Article
          DOI: 10.1002/jsfa.8010
          PubMed ID: 27569539
          SO-VID: fc950114-531b-40f2-84a7-782adda79ac0
          History

          Keywords: HPSEC,emulsifying,functional properties,gel strength,shear thinning
          Data availability:
          Keywords: HPSEC, emulsifying, functional properties, gel strength, shear thinning

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