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      Characterization of some volatile constituents of bell peppers.

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          Author and article information

          Journal
          J. Agric. Food Chem.
          Journal of agricultural and food chemistry
          American Chemical Society (ACS)
          0021-8561
          0021-8561
          Nov 01 1969
          : 17
          : 6
          Article
          10.1021/jf60166a061
          23167241
          fcaa16e2-c472-440e-bf11-6e2c192e96a8
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