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      Gas nanobubbles and aqueous nanostructures: the crucial role of dynamization

      Homeopathy
      Elsevier BV

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          Size matters: why nanomaterials are different.

          Gold is known as a shiny, yellow noble metal that does not tarnish, has a face centred cubic structure, is non-magnetic and melts at 1336 K. However, a small sample of the same gold is quite different, providing it is tiny enough: 10 nm particles absorb green light and thus appear red. The melting temperature decreases dramatically as the size goes down. Moreover, gold ceases to be noble, and 2-3 nm nanoparticles are excellent catalysts which also exhibit considerable magnetism. At this size they are still metallic, but smaller ones turn into insulators. Their equilibrium structure changes to icosahedral symmetry, or they are even hollow or planar, depending on size. The present tutorial review intends to explain the origin of this special behaviour of nanomaterials.
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            Principle and applications of microbubble and nanobubble technology for water treatment.

            In recent years, microbubble and nanobubble technologies have drawn great attention due to their wide applications in many fields of science and technology, such as water treatment, biomedical engineering, and nanomaterials. In this paper, we discuss the physics, methods of generation of microbubbles (MBs) and nanobubbles (NBs), while production of free radicals from MBs and NBs are reviewed with the focuses on degradation of toxic compounds, water disinfection, and cleaning/defouling of solid surfaces including membrane. Due to their ability to produce free radicals, it can be expected that the future prospects of MBs and NBs will be immense and yet more to be explored. Copyright © 2011 Elsevier Ltd. All rights reserved.
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              Bubbles, cavities, and the long-ranged attraction between hydrophobic surfaces.

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                Author and article information

                Journal
                Homeopathy
                Homeopathy
                Elsevier BV
                14754916
                April 2015
                April 2015
                : 104
                : 2
                : 101-115
                Article
                10.1016/j.homp.2015.02.001
                25869975
                fe041a4b-f978-43a4-a31b-8c787a220947
                © 2015

                http://www.elsevier.com/tdm/userlicense/1.0/

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