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      Food Browning and Its Prevention:  An Overview†

      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          January 1996
          January 1996
          : 44
          : 3
          : 631-653
          Article
          10.1021/jf950394r
          fe2000a8-fcb9-4592-b4e0-55a8969ac1c4
          © 1996
          History

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