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Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions
Author(s):
Viachaslau Filimonau
,
Marija Krivcova
Publication date
Created:
February 2017
Publication date
(Print):
February 2017
Journal:
Journal of Cleaner Production
Publisher:
Elsevier BV
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Emerald: Responsible Management
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Using thematic analysis in psychology
Virginia Braun
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Victoria Clarke
(2014)
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Measuring Experience Economy Concepts: Tourism Applications
Haemoon Oh
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Ann Fiore
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Miyoung Jeoung
(2016)
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Towards a structural model of the tourist experience: an illustration from food experiences in tourism
Shuai Quan
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Ning Wang
(2004)
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Author and article information
Journal
Title:
Journal of Cleaner Production
Abbreviated Title:
Journal of Cleaner Production
Publisher:
Elsevier BV
ISSN (Print):
09596526
Publication date Created:
February 2017
Publication date (Print):
February 2017
Volume
: 143
Pages
: 516-527
Article
DOI:
10.1016/j.jclepro.2016.12.080
SO-VID:
fe24d973-d0a2-4480-a348-512d5d72d7fc
Copyright ©
© 2017
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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