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      Nitrate-Rich Vegetables Increase Plasma Nitrate and Nitrite Concentrations and Lower Blood Pressure in Healthy Adults.

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          Abstract

          Dietary nitrate is receiving increased attention due to its reported ergogenic and cardioprotective properties. The extent to which ingestion of various nitrate-rich vegetables increases postprandial plasma nitrate and nitrite concentrations and lowers blood pressure is currently unknown.

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          Author and article information

          Journal
          J. Nutr.
          The Journal of nutrition
          American Society for Nutrition
          1541-6100
          0022-3166
          May 2016
          : 146
          : 5
          Affiliations
          [1 ] Nutrition and Toxicology Research Institute Maastricht, School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, Netherlands; and Institute of Sport and Exercise Studies, Hogeschool van Arnhem en Nijmegen, University of Applied Sciences, Nijmegen, Netherlands.
          [2 ] Nutrition and Toxicology Research Institute Maastricht, School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, Netherlands; and.
          [3 ] Nutrition and Toxicology Research Institute Maastricht, School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, Netherlands; and Lex.verdijk@maastrichtuniversity.nl.
          Article
          jn.116.229807
          10.3945/jn.116.229807
          27075914
          fe2cd525-5f1e-4dc3-af1d-5738a70e6eee
          History

          beetroot,bioavailability,blood pressure,nitrate,nitrite,rocket salad,spinach

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