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      Ethnobotanical Survey, Preliminary Physico-Chemical and Phytochemical Screening of Salvia argentea (L.) Used by Herbalists of the Saïda Province in Algeria

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          Abstract

          An ethnobotanical study was carried out in the Saïda region among herbalists to evaluate the use of Salvia argentea (L.), a plant species native from North Africa belonging to the Lamiaceae family. Forty-two herbalists were interviewed individually, aged between 30 and 70 years, all males, 52.38% of them having received a secondary education level and having performing their duties for more than a decade. This study showed that Salvia argentea is used specifically in the treatment of diseases of the respiratory system. The leaves are the most commonly used part, usually in the form of powder and exclusively administered orally. The preliminary results of the physicochemical characterization and the phytochemical screening of the powdered leaves of Salvia argentea attest to their safety and confer them a guarantee of phytotherapeutic quality.

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          Phytochemical methods a guide to modern techniques of plant analysis

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            Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

            Accelerated natural lactic fermentation in mixtures of water and ground sorghum, millet and pigeon pea was obtained by gradual selection of lactic acid bacteria, through inoculum recycling. Weaning food prepared from ingredients fermented this way, contained approx. 0.7% lactic and 0.05% acetic acids and had a pH of about 3.8. In porridges, a pH of less than or equal to 4.0 was required to cause death of Salmonella typhimurium and Staphylococcus aureus. Several intestinal pathogenic bacteria were inoculated into sour porridge. The most resistant Salmonella sp. died at a rate of 1.2 log cycle/h; the most resistant Shigella sp. at 0.9 log cycle/h; and the most resistant Escherichia coli strain at 0.6 log cycle/h. A yeast, Candida albicans, could grow well in the sour product, whereas a bacteriophage (MS-2) was inactivated at a rate of 0.1 log cycle/h. In the acid-sensitive bacterial cultures, no gradual adaptation to acid environments could be observed. The survival studies were carried out at 30 degrees C.
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              Étude floristique et ethnobotanique de la flore médicinale du Haut Atlas oriental (Haute Moulouya)

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                Author and article information

                Journal
                Plants (Basel)
                Plants (Basel)
                plants
                Plants
                MDPI
                2223-7747
                05 December 2017
                December 2017
                : 6
                : 4
                : 59
                Affiliations
                [1 ]Laboratoire de Biotoxicologie, Pharmacognosie et Valorisation Biologique des Plantes (LBPVBP), Département de Biologie, Faculté des Sciences, Université Dr. Tahar Moulay de Saida, BP 138 cité ENNASR, Saida 20000, Algeria; benabdesslem.yasmina@ 123456univ-saida.dz (Y.B.); khaled.kahloula@ 123456univ-saida.dz (K.K.); miloud.slimani@ 123456univ-saida.dz (M.S.)
                [2 ]Laboratoire des Productions, Valorisations Végétales et Microbiennes (LP2VM), Département de Biotechnologies Végétales, Université des Sciences et de la Technologie d’Oran Mohamed Boudiaf, B.P. 1505, El-Mn’aour, Oran 31000, Algeria
                Author notes
                [* ]Correspondence: kadda46@ 123456hotmail.com or hachem.kadda@ 123456univ-saida.dz ; Tel.: +213-661-780-404
                Author information
                https://orcid.org/0000-0003-2683-0101
                Article
                plants-06-00059
                10.3390/plants6040059
                5750635
                29206161
                fe5830fd-73bb-4628-bf4b-d83856ca2696
                © 2017 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 07 November 2017
                : 01 December 2017
                Categories
                Communication

                salvia argentea (l.),ethnobotanical servey,saïda province,leaf powder,physico-chemical,phytochemical screening

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