[1
]
From the Graduate Institute of Medical Sciences, National Defense Medical Center,
Taipei, Taiwan (Y.-F.S., C.-C.L., G.-S.P.); Department of Neurology (Y.-F.S., J.-T.L.,
G.-S.P.) and Division of Endocrinology and Metabolism, Department of Internal Medicine
(Y.-J.H.), Tri-Service General Hospital, National Defense Medical Center, Taipei,
Taiwan; Department of Neurology, College of Medicine, Taipei Medical University and
Shuang Ho Hospital, Taiwan (C.-J.H.); Stroke Center and Department of Neurology, National
Taiwan University Hospital, Taipei, Taiwan (J.-S.J.); School of Public Health, College
of Public Health and Nutrition, Taipei Medical University, Taiwan (H.-Y.C.); and Division
of Neurology, Department of Internal Medicine, Taipei Veterans General Hospital, Hsinchu
Branch, Hsinchu County, Taiwan (G.-S.P.).
[2
]
From the Graduate Institute of Medical Sciences, National Defense Medical Center,
Taipei, Taiwan (Y.-F.S., C.-C.L., G.-S.P.); Department of Neurology (Y.-F.S., J.-T.L.,
G.-S.P.) and Division of Endocrinology and Metabolism, Department of Internal Medicine
(Y.-J.H.), Tri-Service General Hospital, National Defense Medical Center, Taipei,
Taiwan; Department of Neurology, College of Medicine, Taipei Medical University and
Shuang Ho Hospital, Taiwan (C.-J.H.); Stroke Center and Department of Neurology, National
Taiwan University Hospital, Taipei, Taiwan (J.-S.J.); School of Public Health, College
of Public Health and Nutrition, Taipei Medical University, Taiwan (H.-Y.C.); and Division
of Neurology, Department of Internal Medicine, Taipei Veterans General Hospital, Hsinchu
Branch, Hsinchu County, Taiwan (G.-S.P.). tsghpeng@gmail.com hychiou@tmu.edu.tw.