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      Can desalinated seawater contribute to iodine-deficiency disorders? An observation and hypothesis.

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          Abstract

          Over 300 million people rely on desalinated seawater and the numbers are growing. Desalination removes iodine from water and could increase the risk of iodine-deficiency disorders (IDD). The present study assessed the relationship between iodine intake and thyroid function in an area reliant on desalination.

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          Author and article information

          Journal
          Public Health Nutr
          Public health nutrition
          Cambridge University Press (CUP)
          1475-2727
          1368-9800
          Oct 2016
          : 19
          : 15
          Affiliations
          [1 ] 1Nutrition and Brain Health Laboratory,School of Nutrition Science,Institute of Biochemistry,Food Science and Nutrition, Robert H. Smith Faculty of Agriculture,Food and Environment,The Hebrew University of Jerusalem,PO Box 12,Rehovot 76100,Israel.
          [2 ] 3Laboratory of Clinical Biochemistry,Barzilai University Medical Center Ashkelon,Ashkelon,Israel.
          [3 ] 4Endocrinology Clinic,Barzilai University Medical Center Ashkelon,Ashkelon,Israel.
          Article
          S1368980016000951
          10.1017/S1368980016000951
          27149907
          fe8974cc-66a4-4a53-86ba-b5f619a0552b
          History

          Semi-quantitative iodine FFQ,Seawater reverse-osmosis desalination,Thyroglobulin,Iodine-deficiency disorders

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