19
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Effect ofRubus OccidentalisExtract on Metabolic Parameters in Subjects with Prediabetes: A Proof-of-concept, Randomized, Double-blind, Placebo-controlled Clinical Trial : Effects ofRubus Occidentalisin Prediabetes

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references24

          • Record: found
          • Abstract: found
          • Article: not found

          Antioxidant activity of plant extracts containing phenolic compounds.

          The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically according to the Folin-Ciocalteu procedure and calculated as gallic acid equivalents (GAE). Among edible plant materials, remarkable high antioxidant activity and high total phenolic content (GAE > 20 mg/g) were found in berries, especially aronia and crowberry. Apple extracts (two varieties) showed also strong antioxidant activity even though the total phenolic contents were low (GAE < 12.1 mg/g). Among nonedible plant materials, high activities were found in tree materials, especially in willow bark, spruce needles, pine bark and cork, and birch phloem, and in some medicinal plants including heather, bog-rosemary, willow herb, and meadowsweet. In addition, potato peel and beetroot peel extracts showed strong antioxidant effects. To utilize these significant sources of natural antioxidants, further characterization of the phenolic composition is needed.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Monocyte Chemoattractant Protein 1 (MCP-1) in obesity and diabetes.

              Jun Panee (2012)
              Monocyte Chemoattractant Protein-1 (MCP-1) is the first discovered and most extensively studied CC chemokine, and the amount of studies on its role in the etiologies of obesity- and diabetes-related diseases have increased exponentially during the past two decades. This review attempted to provide a panoramic perspective of the history, regulatory mechanisms, functions, and therapeutic strategies of this chemokine. The highlights of this review include the roles of MCP-1 in the development of obesity, diabetes, cardiovascular diseases, insulitis, diabetic nephropathy, and diabetic retinopathy. Therapies that specifically or non-specifically inhibit MCP-1 overproduction have been summarized. Copyright © 2012 Elsevier Ltd. All rights reserved.
                Bookmark

                Author and article information

                Journal
                Phytotherapy Research
                Phytother. Res.
                Wiley
                0951418X
                October 2016
                October 2016
                June 09 2016
                : 30
                : 10
                : 1634-1640
                Affiliations
                [1 ]Division of Endocrinology and Metabolism, Department of Internal Medicine; Korea University College of Medicine; 73 Inchon-ro Seongbuk-gu Seoul 136-705 Korea
                [2 ]Division of Endocrinology and Metabolism, Department of Internal Medicine; Konkuk University School of Medicine; 120-1 Neungdong-ro Gwangjin-gu Seoul 143-739 Korea
                [3 ]Berry & Bio Food Research Institute; 558, Bokbunja-ro, Buan-myeon Gochang-gun Jeollabuk-do 585-943 Korea
                Article
                10.1002/ptr.5664
                27279471
                feabecac-e47b-4e0c-991a-e73873a038b0
                © 2016

                http://doi.wiley.com/10.1002/tdm_license_1.1

                History

                Comments

                Comment on this article