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      Soil microbial biomass in organic farming system Translated title: Biomassa microbiana do solo em sistemas orgânicos

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          Abstract

          Agricultural production systems have to combine management practices in order to sustain soil's profitability and quality. Organic farming is gaining worldwide acceptance and has been expanding at an annual rate of 20% in the last decade, accounting for over 24 million hectares worldwide. Organic practices avoid applications of synthetic fertilizers and pesticides, rely on organic inputs and recycling for nutrient supply, and emphasize cropping system design and biological processes for pest management, as defined by organic farming regulation in the world. In comparison with conventional farming, organic farming has potential benefits in improving food quality and safety. Plant production in organic farming mainly depends on nutrient release as a function of mineralization processes in soils. The build-up of a large and active soil microbial biomass is important pool of accessible nutrients, therefore, is an important priority in organic farming. In organic farming, there is positive effect of quantity and quality of inputs of organic residues on soil microbial biomass. In this way, the organic systems are extremely important for the increase of the soil fertility and the maintenance of the environmental sustainability.

          Translated abstract

          A produção agrícola tem de combinar práticas para prover a sustentabilidade do solo. A agricultura orgânica está ganhando aceitação mundial e cresce à taxa anual de 20% na última década, contabilizando mais de 24 milhões de hectares. As práticas orgânicas evitam o uso de fertilizantes sintéticos e pesticidas, enfatiza a aplicação de matéria orgânica, como também a reciclagem de nutrientes e de processos biológicos para manejo de pragas, através das regras dos sistemas orgânicos no mundo. Em comparação com a agricultura convencional, os sistemas orgânicos têm potencial de melhorar a qualidade e a segurança dos alimentos. A produção das plantas no sistema orgânico depende da liberação de nutrientes pelo processo de mineralização microbiana no solo. A construção de uma grande e ativa biomassa microbiana é um importante reservatório de nutrientes disponíveis. Dessa forma, isso é uma prioridade no sistema orgânico. Em sistemas orgânicos, há efeitos positivos da quantidade e da qualidade das fontes de carbono orgânico sobre a biomassa microbiana do solo. Nesse sentido, as práticas do sistema orgânico são extremamente importantes para o aumento da fertilidade do solo e para a manutenção da sustentabilidade ambiental.

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          Most cited references53

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          A COMPARATIVE ASSESSMENT OF FACTORS WHICH INFLUENCE MICROBIAL BIOMASS CARBON AND NITROGEN LEVELS IN SOIL

          D. Wardle (1992)
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            How sustainable agriculture can address the environmental and human health harms of industrial agriculture.

            The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs. Meat production contributes disproportionately to these problems, in part because feeding grain to livestock to produce meat--instead of feeding it directly to humans--involves a large energy loss, making animal agriculture more resource intensive than other forms of food production. The proliferation of factory-style animal agriculture creates environmental and public health concerns, including pollution from the high concentration of animal wastes and the extensive use of antibiotics, which may compromise their effectiveness in medical use. At the consumption end, animal fat is implicated in many of the chronic degenerative diseases that afflict industrial and newly industrializing societies, particularly cardiovascular disease and some cancers. In terms of human health, both affluent and poor countries could benefit from policies that more equitably distribute high-protein foods. The pesticides used heavily in industrial agriculture are associated with elevated cancer risks for workers and consumers and are coming under greater scrutiny for their links to endocrine disruption and reproductive dysfunction. In this article we outline the environmental and human health problems associated with current food production practices and discuss how these systems could be made more sustainable.
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              Impact of long-term conventional and organic farming on the diversity of arbuscular mycorrhizal fungi.

              Previous work has shown considerably enhanced soil fertility in agroecosystems managed by organic farming as compared to conventional farming. Arbuscular mycorrhizal fungi (AMF) play a crucial role in nutrient acquisition and soil fertility. The objective of this study was to investigate the diversity of AMF in the context of a long-term study in which replicated field plots, at a single site in Central Europe, had been cultivated for 22 years according to two "organic" and two "conventional" farming systems. In the 23rd year, the field plots, carrying an 18-month-old grass-clover stand, were examined in two ways with respect to AMF diversity. Firstly, AMF spores were isolated and morphologically identified from soil samples. The study revealed that the AMF spore abundance and species diversity was significantly higher in the organic than in the conventional systems. Furthermore, the AMF community differed in the conventional and organic systems: Glomus species were similarly abundant in all systems but spores of Acaulospora and Scutellospora species were more abundant in the organic systems. Secondly, the soils were used to establish AMF-trap cultures using a consortium of Plantago lanceolata, Trifolium pratense and Lolium perenne as host plants. The AMF spore community developing in the trap cultures differed: after 12 months, two species of the Acaulosporaceae (A. paulinae and A. longula) were consistently found to account for a large part of the spore community in the trap cultures from the organic systems but were found rarely in the ones from the conventional systems. The findings show that some AMF species present in natural ecosystems are maintained under organic farming but severely depressed under conventional farming, indicating a potentially severe loss of ecosystem function under conventional farming.
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Journal
                cr
                Ciência Rural
                Cienc. Rural
                Universidade Federal de Santa Maria (Santa Maria )
                1678-4596
                November 2010
                : 40
                : 11
                : 2419-2426
                Affiliations
                [1 ] Universidade Federal do Piauí Brazil
                [2 ] Universidade Estadual Paulista Brazil
                Article
                S0103-84782010001100029
                10.1590/S0103-84782010001100029
                feff002b-51f5-4314-919f-100fd72c9a4c

                http://creativecommons.org/licenses/by/4.0/

                History
                Product

                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=0103-8478&lng=en
                Categories
                AGRONOMY

                Horticulture
                soil microorganisms,microbial activity,organic C,soil quality,microrganismos do solo,atividade microbiana,C orgânico,qualidade do solo

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