Salmonella spp. is the most predominant bacterial cause of foodborne gastroenteritis
in humans. Due to the risk of human infection associated with poultry products and
the prevalence of antimicrobial resistance, Salmonella also poses a significant challenge
to commercial poultry production. During the last decade (2002 to 2012), the 12 most
prevalent poultry-associated Salmonella serotypes (MPPSTs) were frequently and consistently
isolated from poultry products in the United States. These MPPSTs and their percent
prevalence in poultry products include Kentucky (4%), Enteritidis (2%) Heidelberg
(2%), Typhimurium (2%), S. I 4,[5],12:i:- (0.31%), Montevideo (0.20%), Infantis (0.16%)
Schwarzengrund (0.15%), Hadar (0.15%), Mbandaka (0.13%), Thompson (0.12%), and Senftenberg
(0.04%). All MPPSTs except Kentucky are among the top 30 clinically significant serotypes
that cause human illnesses in the United States. However with the exception of a few
widely studied serotypes such as S. Enteritidis and Typhimurium, the ecology and epidemiology
of the majority of MPPSTs still remain poorly investigated. Published data from the
United States suggests that MPPSTs such as Heidelberg, Typhimurium, Kentucky, and
Sentfenberg are more likely to be multi-drug resistant (MDR, ≥3 antimicobial classes)
whereas Enteritidis, Montevideo, Schwarzengrund, Hadar, Infantis, Thompson, and Mbandaka
are generally pan-susceptible or display resistance to fewer antimicobials. In contrast,
the majority of MPPSTs isolated globally have been reported to display MDR phenotype.
There also appears to be an international spread of a few MDR serotypes including
Kentucky, Schwarzengrund, Hadar, Thomson, Sentfenberg, and Enteritidis, which may
pose significant challenges to the public health. The current knowledge gaps on the
ecology, epidemiology, and antimicrobial resistance of MPPSTs are discussed.