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      Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley-Blackwell

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          Oxygen and aroma barrier properties of edible films: A review

          K.S. Miller, J.M. Krochta (1997)
          Article 0 comments Cited 124 times – based on 0 reviews     Review now
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            New approaches in improving the shelf life of minimally processed fruit and vegetables

            R Ahvenainen (1996)
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              Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

              James R. Gorny, Betty Hess-Pierce, Rodrigo Cifuentes … (2002)
              Article 0 comments Cited 37 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley-Blackwell
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: September 2003
                Publication date (Print): September 2003
                Volume: 68
                Issue: 7
                Pages: 2186-2191
                Article
                DOI: 10.1111/j.1365-2621.2003.tb05744.x
                SO-VID: ff99cfcb-9867-4c31-add2-46609e877079
                Copyright © © 2003
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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