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      Macro-element ratios provide improved identification of the botanical origin of mono-floral honeys

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          Contribution of honey in nutrition and human health: a review

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            Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

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              • Record: found
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              Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

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                Author and article information

                Journal
                European Food Research and Technology
                Eur Food Res Technol
                Springer Science and Business Media LLC
                1438-2377
                1438-2385
                August 2018
                March 21 2018
                August 2018
                : 244
                : 8
                : 1439-1445
                Article
                10.1007/s00217-018-3057-9
                ffc00bb7-aca3-49b3-986b-9215128d5459
                © 2018

                http://www.springer.com/tdm

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