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      Socio-economic Implications of Imported Frozen Tilapia on the Local fish Production and Value Chain Linkages: Case of Kisumu County, Kenya

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      AfricArXiv Preprints
      ScienceOpen
      Fish consumption per capita, Imported fish, Tilapia, Kisumu County
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            Author Summary

            Summary

            The Authors noticed after submission that there were some fundamental errors in the data presented in the paper that needed to be corrected. They therefore have requested for the withdrawal of the document to allow for correction of the errors before resubmission 

            Abstract

            The amount of frozen tilapia import from China has increased over the past five years to the current 20,000 tons per year. The imports have assisted in bridging the fish production deficit in the country. This study was conducted to determine the socio-economic effects of imported tilapia on the local fish market and value chain in Kisumu County. Primary data was collected using questionnaires, direct interviews and observations from 120 randomly selected fishermen and fish farmers, 100 fish traders and 96 households. Results revealed that 57 % of the fish traders sold imported fish, 27% sold fish from capture fisheries while 16% sold fish from aquaculture facilities. Imported tilapia was sold at Ksh. 200 per kg while local tilapia fish were sold at Ksh. 320 per kilo for aquaculture and Ksh. 300 for captured fish respectively. Due to the cheap cost of imported fish, up to 62% of the households consumed imported tilapia regularly. About 46 % of the respondents have gained direct employment and improved socio-economic status due to the imported fish, of which 90 % of them are women and young girls who are directly engaged in fish value addition and marketing. However, 51 % of the respondents reported job losses and degraded socio-economic status due to declining aquaculture and fishing activities, attributed to imported fish. Fish market in Kisumu County is dominated by imported tilapia which is cheaper than locally produced fish. The fish importation has negatively affected local aquaculture and artisanal wild fish capture in the nearby beaches.

            Content

            Author and article information

            Journal
            AfricArXiv Preprints
            ScienceOpen
            21 April 2021
            Affiliations
            [1 ] Department of Fisheries and Natural Resources, Maseno University, P. O. Box, Provate Bag, Maseno, Kenya
            Article
            10.14293/111.000/000018.v1
            ccd82f54-8b13-45ee-bb5b-5fc08d017b91

            This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .


            All data generated or analysed during this study are included in this published article (and its supplementary information files).
            Urban, Rural & Regional economics
            Fish consumption per capita,Imported fish,Kisumu County,Tilapia

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