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      Review on Toxicity of Food Additives

      Preprint
      In review
      research-article
        1 ,
      ScienceOpen Preprints
      ScienceOpen
      food, additives, toxicity, toxicology
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            Abstract

            Aim of this article is to review the literature about toxicity of food additives, raise awareness and promote higher safety standards in food industry.

            Content

            Author and article information

            Journal
            ScienceOpen Preprints
            ScienceOpen
            20 October 2021
            Affiliations
            [1 ] Clinical pharmacology and toxicology, University Hospital Center, Soltanska 1, 21000 Split, Croatia
            Author notes
            Article
            10.14293/S2199-1006.1.SOR-.PP7KDYV.v1
            8f3faa56-038d-4d88-9052-76f40dbbd395

            This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .


            Data sharing not applicable to this article as no datasets were generated or analysed during the current study.
            Medicine
            food,additives,toxicity,toxicology

            References

            1. Lim Terri Y., Poole Robert L., Pageler Natalie M.. Propylene Glycol Toxicity in Children. The Journal of Pediatric Pharmacology and Therapeutics. Vol. 19(4):277–282. 2014. Pediatric Pharmacy Advocacy Group. [Cross Ref]

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