<b>Review on Toxicity of Food Additives</b>

Aim of this article is to review the literature about toxicity of food additives, raise awareness and promote higher safety standards in food industry.

Content

Author and article information

Journal

Title: ScienceOpen Preprints

Publisher: ScienceOpen

Publication date (Electronic preprint): 20 October 2021

Affiliations

[1 ] Clinical pharmacology and toxicology, University Hospital Center, Soltanska 1, 21000 Split, Croatia

Author notes

[* ]Email: domina.petric@ 123456gmail.com .

Author information

Domina Petric https://orcid.org/0000-0001-5609-1675

Article

DOI: 10.14293/S2199-1006.1.SOR-.PP7KDYV.v1

SO-VID: 8f3faa56-038d-4d88-9052-76f40dbbd395

License:

This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .

History

Date received : 20 October 2021

Data availability: Data sharing not applicable to this article as no datasets were generated or analysed during the current study.

ScienceOpen disciplines: Medicine

Keywords: food,additives,toxicity,toxicology

References

Lim Terri Y., Poole Robert L., Pageler Natalie M.. Propylene Glycol Toxicity in Children. The Journal of Pediatric Pharmacology and Therapeutics. Vol. 19(4):277–282. 2014. Pediatric Pharmacy Advocacy Group. [Cross Ref]

Comments

Comment on this article

[1] Lim Terri Y., Poole Robert L., Pageler Natalie M.. Propylene Glycol Toxicity in Children. The Journal of Pediatric Pharmacology and Therapeutics. Vol. 19(4):277–282. 2014. Pediatric Pharmacy Advocacy Group. [Cross Ref]