Impact of Wi-Fi Energy on EZ Water

It is well known that there are three phases of water: gas, liquid and solid. Yet, recently, a fourth phase, known as Exclusion Zone (EZ) water, has been identified. The fourth phase is the major constituent in cells, which cannot function without an ample supply. Here, we report on how Wi-Fi, as an external source of disturbance, impacts EZ water. Thus, the size of EZ was measured under Wi-Fi exposure. It was tracked for 20 minute periods, and at various displacements of the Wi-Fi source. We found a diminution of EZ size by 15 - 20 %, and a negative impact of Wi-Fi on EZ size with shorter displacements. Thus, Wi-Fi exposure may impact cell functionality.