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      Impact of Wi-Fi Energy on EZ Water

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      In review
      research-article
        1 , , 1
      ScienceOpen Preprints
      ScienceOpen
      Exclusion Zone, Exclusion Zone water, EZ water, Wi-Fi, wifi, cell functionality
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            Abstract

            It is well known that there are three phases of water: gas, liquid and solid. Yet, recently, a fourth phase, known as Exclusion Zone (EZ) water, has been identified. The fourth phase is the major constituent in cells, which cannot function without an ample supply. Here, we report on how Wi-Fi, as an external source of disturbance, impacts EZ water. Thus, the size of EZ was measured under Wi-Fi exposure. It was tracked for 20 minute periods, and at various displacements of the Wi-Fi source. We found a diminution of EZ size by 15 - 20 %, and a negative impact of Wi-Fi on EZ size with shorter displacements. Thus, Wi-Fi exposure may impact cell functionality.

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            Author and article information

            Journal
            ScienceOpen Preprints
            ScienceOpen
            3 August 2021
            Affiliations
            [1 ] Department of Bioengineering, Box 355061, University of Washington, Seattle, WA, 98195
            Author notes
            Article
            10.14293/S2199-1006.1.SOR-.PPIQ9G6.v1
            8a9b47de-c21e-416b-93f6-df72090de62b

            This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .


            The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.
            Electricity,Cell biology,Magnetism,Biomedical engineering,Human biology,Electrical engineering
            Exclusion Zone,Exclusion Zone water,EZ water,Wi-Fi,wifi,cell functionality

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