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      Yoghurt (LAB) as preventive method against COVID-19

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            Abstract

            This article targets the data available/ reported till date in the scientific community and tries to provide comprehensive review/insights into the beneficial usage of Probiotics (not all Probiotics) /Tyndallized Probiotics especially Yoghurt in preventing COVID-19 during very initial/early stages but not during the treatment of the disease.

            Content

            Author and article information

            Journal
            ScienceOpen Preprints
            ScienceOpen
            16 January 2022
            Affiliations
            [1 ] India
            Author notes
            Article
            10.14293/S2199-1006.1.SOR-.PPYXZY7.v1
            fb172621-74af-4ce5-87b1-a653e8f64c1e

            This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .

            Funding
            No funder No grant

            Data sharing not applicable to this article as no datasets were generated or analysed during the current study.
            Immunology,Human biology,Public health,Infectious disease & Microbiology,Microbiology & Virology

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