Yoghurt (LAB) as preventive method against COVID-19

This article targets the data available/ reported till date in the scientific community and tries to provide comprehensive review/insights into the beneficial usage of Probiotics (not all Probiotics) /Tyndallized Probiotics especially Yoghurt in preventing COVID-19 during very initial/early stages but not during the treatment of the disease.

Content

Author and article information

Journal

Title: ScienceOpen Preprints

Publisher: ScienceOpen

Publication date (Electronic preprint): 16 January 2022

Affiliations

[1 ] India

Author notes

[* ]Email: sarscov2analysis33@ 123456gmail.com .

Author information

bose Karthik https://orcid.org/0000-0003-1992-461X

Article

DOI: 10.14293/S2199-1006.1.SOR-.PPYXZY7.v1

SO-VID: fb172621-74af-4ce5-87b1-a653e8f64c1e

License:

This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .

History

Date received : 16 January 2022

Funding

No funder No grant

Data availability: Data sharing not applicable to this article as no datasets were generated or analysed during the current study.

ScienceOpen disciplines: Immunology,Human biology,Public health,Infectious disease & Microbiology,Microbiology & Virology