Microbes 2.0: Engineering Microbes with Nanomaterials

While you are enjoying bread and wine, have you ever wondered what creates such fascinating foods? Bakers? Brewers? Humans have teamed with microorganisms for thousands of years. Baker’s yeast causes bread to rise; brewer’s yeast ferments sugar into alcohol to make wine and beers. All those fascinating processes and endless flavors are created by microbes.

Content

Author and article information

Journal

Title: AsiaChem Magazine

Abbreviated Title: ACM

Publisher: Israel Chemical Society (ICS)

Publication date (Print): 25 November 2020

Publication date (Electronic): 25 November 2020

Volume: 1

Issue: 1

Pages: 36-41

Article

DOI: 10.51167/acm00009

SO-VID: b290539f-321f-4adb-8960-6ee09bf5fda5

License:

Published under Creative Commons Attribution 4.0 International ( CC BY 4.0). Users are allowed to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially), as long as the authors and the publisher are explicitly identified and properly acknowledged as the original source.

ScienceOpen disciplines: Chemistry

Keywords: Nanomaterials,Yeast

AsiaChem Magazine

Microbes 2.0: Engineering Microbes with Nanomaterials

Abstract

Content

Author and article information

Journal

Article

Comments

Comment on this article