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About
Irish Journal of Agricultural and Food Research
12 October 2023
Volume 62, Issue 1
07 November 2022
Volume 61, Issue 2
03 March 2022
Volume 61, Issue 1
13 January 2022
Volume 59, Issue 2
02 March 2021
Volume 60, Issue 1
30 November 2020
Volume 59, Issue 1
Irish Journal of Agricultural and Food Research
Volume 60, Issue 1
Issue date:
02 March 2021
Journal:
Irish Journal of Agricultural and Food Research
Publisher:
Compuscript Publishing
Table of contents
Fertiliser characteristics of stored spent mushroom substrate as a sustainable source of nutrients and organic matter for tillage, grassland and agricultural soils
B. Velusami
,
S.N. Jordan
,
T. Curran
…
1
A preliminary study of
Salmonella
spp.,
Listeria monocytogenes, Escherichia coli
O157,
Enterococcus faecalis
and
Clostridium
spp. in Irish cattle
L. Russell
,
C.P. Galindo
,
P. Whyte
…
12
Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (
Salmo salar
) during storage at low temperatures
S. Pedrós-Garrido
,
S. Condón-Abanto
,
J.B. Calanche
…
19
A note on the early transcriptional response in leaves and root of potato plants to cadmium exposure
M.F. Mengist
,
S.L. Byrne
,
D. Griffin
…
27
Exploring the potential of ingestive behaviour, body measurements, thermal imaging, heart rate and blood pressure to predict dry matter intake in grazing dairy cows
B. Lahart
,
E. Kennedy
,
M. Williams
…
33
Factors and conditions influencing the willingness of Irish consumers to try insects: a pilot study
B. Kane
,
M. Dermiki
43
The occurrence of herbicide-resistant
Avena fatua
(wild oats) populations to ACCase-inhibiting herbicides in Ireland
R. Byrne
,
A.V. Vijaya Bhaskar
,
J. Spink
…
59
An examination of the effect of autumn closing date on over-winter herbage production and spring yield
C. Looney
,
D. Hennessy
,
A. Wingler
…
65
Evaluating the effectiveness of commercial teat disinfectant products sold in Ireland using the disc diffusion method
S.R. Fitzpatrick
,
M. Garvey
,
J. Flynn
…
78
Performance of lactating suckler cows of diverse genetic merit and genotype under a seasonal pasture-based system
S. McCabe
,
N. McHugh
,
N.E. O’Connell
…
91
A time of transition: changes in Irish food behaviour and potential implications due to the COVID-19 pandemic
M. Henchion
,
S.N. McCarthy
,
M. McCarthy
102
Changes in sward structure, plant morphology and growth of perennial ryegrass–white clover swards over winter
C. Guy
,
T. J. Gilliland
,
D. Hennessy
…
114
Embedding animal welfare in sustainability assessment: an indicator approach
M. Brennan
,
T. Hennessy
,
E. Dillon
129
Using a Technology Acceptance Model to investigate what factors influence farmer adoption of a nutrient management plan
M. McCormack
,
C. Buckley
,
E. Kelly
142
Manipulation of the pre-partum diet of dairy cows to promote early adaptation to perennial ryegrass herbage
V.M. Russo
,
W.J. Wales
,
B.J. Leury
…
152
Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle
A.P. Moloney
,
M.G. Keane
,
F.J. Monahan
…
161
Ecological value of different vegetated strip types in providing valuable insect-rich habitats for grey partridge chicks
A. Volpato
,
J. Moran
180