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91
Pistachio (Pistacia Vera L.) Hull as a potential source of phenolic compounds: evaluation of ethanol-water binary solvent extraction on antioxidant activity and phenolic content of pistachio hull extracts
Authors:
HN Özbek
,
F Halahlih
,
F. GOGUS
…
Production of value-added products by lactic acid bacteria
Authors:
S Liu
,
KM Bischoff
,
Y Li
…
Arab herbal medicine
Authors:
B. Saad
,
H Azaizeh
,
O Said
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H Azaizeh
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