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Publications
53
Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
Authors:
D Huyben
,
C. MATTHEW
,
P. Munoz-Lopez
…
Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (
Salmo salar
L.)
Authors:
M.S. Thomassen
,
M. Bou
,
C Røsjø
…
The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod
Authors:
M.A. KJAER
,
I.A. Aursnes
,
G.M. Berge
…
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B. Ruyter
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