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834
Estimating the environmental impacts of 57,000 food products
Authors:
M Clark
,
M Springmann
,
M. Rayner
…
Neutron cryo-crystallography captures the protonation state of ferryl heme in a peroxidase
Authors:
C. M. Casadei
,
A. Gumiero
,
C. Metcalfe
…
Applying a jurisdictional approach to support sustainable seafood
Authors:
John Kittinger
,
Miranda Bernard
,
Elena M Finkbeiner
…
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