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Phenolic Compounds - Biological Activity
edited_book
Editor(s):
Marcos Soto-Hernndez
,
Mariana Palma-Tenango
,
Maria del Rosario Garcia-Mateos
Publication date:
March 08 2017
Publisher:
InTech
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Book
ISBN (Print):
978-953-51-2959-2
ISBN (Electronic):
978-953-51-2960-8
Publication date:
March 08 2017
DOI:
10.5772/63693
SO-VID:
111aad5b-d86e-4413-95a1-788ba10aec2e
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Book chapters
Phenolic Compounds with Anti-virulence Properties
Grape Seed Nutraceuticals for Disease Prevention: Current Status and Future Prospects
Health Benefits of Phenolic Compounds Against Cancers
Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
Phenolic Antioxidant Capacity: A Review of the State of the Art
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