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Farmers’ Seed Production
monograph
Author(s):
C.J.M. Almekinders
,
N.P. Louwaars
Publication date
(Online):
April 2015
Publisher:
Practical Action Publishing
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SDG: 12: Responsible Consumption and Production
Author and book information
Book
ISBN (Print):
978-1-85339-466-9
ISBN (Electronic):
978-1-78044-215-0
Publication date (Print):
January 1999
Publication date (Online):
April 2015
DOI:
10.3362/9781780442150
SO-VID:
1b30b74d-2dc2-45d3-9eeb-158e79185aa7
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Book chapters
pp. i
Prelims - Farmers’ Seed Production
pp. 1
1. The development of seed systems
pp. 33
2. Improving local seed systems
pp. 61
3. Biodiversity and in situ conservation
pp. 72
4. Support from the formal sector
pp. 85
5. Seed Quality
pp. 94
6. Seed production agronomy
pp. 112
7. Harvesting, processing and storage
pp. 119
8. Seed and variety selection
pp. 135
9. Technical aspects of seed enterprise development
pp. 147
10. Seed quality testing
pp. 161
11. Problem diagnosis
pp. 189
12. Participatory experimentation
pp. 215
13. Crop-specific options - Barley, Bean, Cassava, Chickpea, Cowpea, Groundnut, Finger millet, Maize, Rice, Pearl millet, Potato, Sesame, Sorghum, Soybean, Sweet potato, Sunflower, Wheat, Alliums, Cruciferous vegetables, Cucurbits, Solanaceous vegetables, Local leafy vegetables.
pp. 271
Back Matter - Farmers’ Seed Production (Appendixes 1-6)
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