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Enzyme purification and related techniques
[31] Affinity chromatography
edited-book
Author(s):
Pedro Cuatrecasas
,
Christian B. Anfinsen
Publication date
(Print):
1971
Publisher:
Elsevier
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Tissue sulfhydryl groups
George L. Ellman
(1959)
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Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides.
S Ernback
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R Axén
,
J Porath
(1967)
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Water-Insoluble Derivatives of Enzymes, Antigens, and Antibodies
I H Silman
,
E. Katchalski
(1966)
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Book Chapter
Publication date (Print):
1971
Pages
: 345-378
DOI:
10.1016/0076-6879(71)22033-4
SO-VID:
1f3a22da-f2b8-40e1-8bc8-6653ca76c1ac
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Book chapters
pp. 3
[1] Buffer preparation
pp. 23
[4] Dialysis
pp. 219
[20] Extraction and purification of lipoprotein complexes from membranes
pp. 248
[23] Crystallization as a purification technique
pp. 253
[24] Formation of large crystals
pp. 266
[25] Protein crystallization: Micro techniques involving vapor diffusion
pp. 273
[26] Chromatography of proteins on ion-exchange adsorbents
pp. 287
[27] Gel filtration
pp. 345
[31] Affinity chromatography
pp. 389
[33] Isoelectric focusing of proteins
pp. 412
[34] Preparative acrylamide gel electrophoresis: Continuous and disc techniques
pp. 559
[38] Gel electrofocusing
pp. 565
[39] Analytical disc gel electrophoresis
pp. 578
[40] Locating enzymes on gels
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