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Advances in Heterocyclic Chemistry Volume 15
3-Oxo-2,3-dihydrobenz[d]isothiazole-1,1-dioxide (Saccharin) and Derivatives
edited-book
Author(s):
H. Hettler
Publication date
(Print):
1973
Publisher:
Elsevier
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Molecular theory of sweet taste.
R Shallenberger
,
William E Acree
(1967)
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The Chemistry of Imidates.
Robert Roger
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Douglas G. Neilson
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Über ein allgemeines Verfahren der Peptid-Synthese
Max Bergmann
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Leonidas Zervas
(1932)
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Book Chapter
Publication date (Print):
1973
Pages
: 233-276
DOI:
10.1016/S0065-2725(08)60436-5
SO-VID:
1fc750d6-0766-40a4-8063-509e09e474a6
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Book chapters
pp. 67
The Oxidation of Monocyclic Pyrroles
pp. 137
Isotopic Hydrogen Labeling of Heterocyclic Compounds by One-Step Methods
pp. 233
3-Oxo-2,3-dihydrobenz[d]isothiazole-1,1-dioxide (Saccharin) and Derivatives
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