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Antimicrobial Food Additives
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Lehrbuch der Toxikologie
H Marquardt, H. MARQUARDT, S Schafer (1994)
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Toxikologisch-hygienische Beurteilung von Lebensmittelinhalts- und Zusatzstoffen sowie bedenklicher Verunreinigungen
H.-G. Classen (1987)
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Introduction to food toxicology
T Shibamoto, T SHIBAMOTO, L.F. BJELDANES (1993)
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