- Record: found
- Abstract: not found
- Book Chapter: not found
The Chemistry of the 2-Amino Sugars (2-Amino-2-Dedxy-Sugar)
edited-book
Read this book at
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Most cited references109
- Record: found
- Abstract: not found
- Article: not found
A colorimetric method for the determination of glucosamine and chondrosamine
- Record: found
- Abstract: not found
- Book Chapter: not found
The use of Boric Acid for the Determination of the Configuration of Carbohydrates
J. Böeseken (1949)