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      Flavours and Fragrances 

      Olfaction, where Nutrition, Memory and Immunity Intersect

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          On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research

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            Olfaction: diverse species, conserved principles.

            Olfaction is a vitally important sense for all animals. There are striking similarities between species in the organization of the olfactory pathway, from the nature of the odorant receptor proteins, to perireceptor processes, to the organization of the olfactory CNS, through odor-guided behavior and memory. These common features span a phylogenetically broad array of animals, implying that there is an optimal solution to the problem of detecting and discriminating odors.
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              Arachidonic acid metabolism.

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                : 25-41
                10.1007/978-3-540-49339-6_3
                cbce094b-c909-4ba4-be07-19eafe0ab518
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