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      Post-pandemic testing of SARS-CoV-2 in Huanan Seafood Market area in Wuhan, China

      brief-report

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          Abstract

          76 days after the COVID-19 epidemic was contained in Wuhan, the Chinese government carried out a citywide SARS-CoV-2 nucleic acid testing for all the residents from May 14 th to June 1 st, 2020. Our hospital tested 107,662 residents around Huanan Seafood Market, uncovering a positivity rate of 0.006%.

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          Author and article information

          Journal
          Clin Infect Dis
          Clin. Infect. Dis
          cid
          Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America
          Oxford University Press (US )
          1058-4838
          1537-6591
          25 July 2020
          : ciaa1043
          Affiliations
          [1 ] Department of Neurology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China
          [2 ] Department of Clinical Laboratory, Wuhan Red Cross Hospital, Wuhan, Hubei, China
          [3 ] Wuhan Red Cross Hospital, Wuhan, Hubei, China
          [4 ] Hospital Infection-Control Dept, Wuhan Red Cross Hospital, Wuhan, Hubei, China
          [5 ] Health Management Centre, Wuhan Red Cross Hospital, Wuhan, Hubei, China
          [6 ] Department of Medicine, University of California San Diego, La Jolla, CA, U.S.A
          [7 ] Laboratory of Psychiatric Neurogenomics, McLean Hospital; Harvard Medical School; Belmont, MA, U.S.A
          Author notes

          These authors contribute equally to this work

          Joint last author

          Corresponding to: Nian Xiong, Department of Neurology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, 1227 Jiefang Ave; President of Wuhan Red Cross Hospital, 392 Hongkong Road, Wuhan, Hubei, China; E-mail: nianxiong@ 123456hust.edu.cn
          Article
          ciaa1043
          10.1093/cid/ciaa1043
          7454404
          32710746
          930e0d61-77db-4971-b49e-016000d0473d
          © The Author(s) 2020. Published by Oxford University Press for the Infectious Diseases Society of America. All rights reserved. For permissions, e-mail: journals.permissions@oup.com.

          This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model ( https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

          This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

          History
          : 16 June 2020
          Categories
          Brief Report
          AcademicSubjects/MED00290
          Custom metadata
          PAP
          accepted-manuscript

          Infectious disease & Microbiology
          asymptomatic,infectious,covid-19,huanan seafood market
          Infectious disease & Microbiology
          asymptomatic, infectious, covid-19, huanan seafood market

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