Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment.

Sijtsma, Femke PC; Soedamah-Muthu, Sabita S.; de Goede, Janette; Oude Griep, Linda M; Geleijnse, Johanna M.; Giltay, Erik J.; de Boer, Menko Jan; Jacobs, David R; Kromhout, Daan

doi:10.3945/ajcn.115.112276

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Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment.

Author(s): Femke P C Sijtsma ¹ , Sabita S Soedamah-Muthu ² , Janette de Goede ¹ , Linda M Oude Griep ³ , Johanna M Geleijnse ¹ , Erik J Giltay ⁴ , Menko Jan de Boer ⁵ , David R Jacobs ⁶ , Daan Kromhout ¹

Publication date (Electronic): Dec 2015

Journal: The American journal of clinical nutrition

Publisher: American Society for Nutrition

Keywords: cardiac patients, cardiovascular disease, epidemiology, food-based dietary scores, mortality

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Abstract

Little is known about dietary scores and mortality risk in cardiac patients who are well treated with drugs with attendant relatively low risk of cardiovascular diseases (CVDs).

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Journal ID (iso-abbrev): Am. J. Clin. Nutr.

Title: The American journal of clinical nutrition

Publisher: American Society for Nutrition

ISSN (Electronic): 1938-3207

ISSN (Print): 0002-9165

Publication date (Electronic): Dec 2015

Volume: 102

Issue: 6

Affiliations

[1 ] Division of Human Nutrition, Wageningen University, Wageningen, Netherlands;

[2 ] Division of Human Nutrition, Wageningen University, Wageningen, Netherlands; sabita.soedamah-muthu@wur.nl.

[3 ] Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom;

[4 ] Department of Psychiatry, Leiden University Medical Center, Leiden, Netherlands;

[5 ] Department of Cardiology, Radboud University Medical Center Nijmegen, Nijmegen, Netherlands;

[6 ] Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN; and Department of Nutrition, University of Oslo, Oslo, Norway.

Article

Publisher Item ID: ajcn.115.112276

DOI: 10.3945/ajcn.115.112276

PMC ID: 4658460

PubMed ID: 26490494

SO-VID: 1e253218-81ff-41f3-a0f9-1d53e85af1d7

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Keywords: mortality,cardiac patients,cardiovascular disease,epidemiology,food-based dietary scores

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Keywords: mortality, cardiac patients, cardiovascular disease, epidemiology, food-based dietary scores

Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment.

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