ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
4
views
0
references
Top references
cited by
47
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,774
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Microbial community analysis of Korean soybean pastes by next-generation sequencing
Author(s):
Young-Do Nam
,
So-Young Lee
,
Seong-Il Lim
Publication date:
2012-04-01
Journal:
International Journal of Food Microbiology
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Review
Review article
Invite someone to review
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Microbial Genomics
Author and article information
Journal
DOI::
10.1016/j.ijfoodmicro.2012.01.013
License:
https://www.elsevier.com/tdm/userlicense/1.0/
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,774
The revised Korean practice parameter for the treatment of attention-deficit hyperactivity disorder (IV)-non-pharmacologic treatment
Authors:
YM Shin
,
E-J Kim
,
Y. KIM
Effects of hypertension, diabetes, and/or cardiovascular disease on health-related quality of life in elderly Korean individuals: a population-based cross-sectional survey.
Authors:
Young Ran Chin
,
In Sook Lee
,
Hyo Lee
Diagnostic Pitfall and Clinical Characteristics of Variant Versus Wild-Type Transthyretin Amyloid Cardiomyopathy in Asian Population: The Korean Nationwide Cohort Study
Authors:
Darae Kim
,
Jong-Chan Youn
,
Hye Won Lee
…
See all similar
Cited by
47
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Authors:
Jyoti P Tamang
,
Koichi Watanabe
,
Wilhelm H. Holzapfel
Fermented foods in a global age: East meets West
Authors:
Jyoti Prakash Tamang
,
Paul D. Cotter
,
Akihito Endo
…
Metagenomics insights into food fermentations
Authors:
Francesca De Filippis
,
Eugenio Parente
,
Danilo Ercolini
See all cited by
Version 1
- Current
Version 1