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      Cooking in the Iberian Culture (Sixth–Second Century bc): Private or Public?

      Journal of Mediterranean Archaeology

      Equinox Publishing

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          Most cited references 4

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          Cooking, Cuisine and Class

           Jack Goody (1982)
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            ARCHAEOLOGICAL APPROACHES TO THE ORGANIZATION OF DOMESTIC LABOR: Household Practice and Domestic Relations

             Julia Hendon (1996)
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              Food and complex societies

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                Journal
                10.1558/jmea.v29i2.32571

                Classical studies, Archaeology, Anthropology, Arts, Architecture, History

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