This study was designed to investigate the association between the dietary inflammatory index (DII ®) scores, metabolic phenotypes, and risk of mortality risk in overweight/obese individuals from a representative sample of the U.S. population.
Data from 3733 overweight/obese adults (BMI≥25kg/m 2) aged 20–90 years from the National Health and Nutrition Examination Survey III, 1988–1994 were analyzed; these participants were followed for mortality through December 31, 2011. DII scores were computed based on baseline dietary intake using 24-hour dietary recalls. Metabolically unhealthy status was defined as having 2 or more of these metabolic abnormalities: high glucose, insulin resistance, elevated blood pressure, triglycerides, C-reactive protein levels, or low high-density lipoprotein-cholesterol values.
In metabolically unhealthy overweight/obese (MUO) individuals, DII score was associated with increased risk of all-cause mortality (HR Tertile 3 vs Tertile 1 1.44; 95% CI 1.11–1.86 P trend=0.008; HR 1SD increase 1.08; 95% CI 0.99–1.18). Additionally, a stronger association with cardiovascular mortality was observed (HR T3 vs T1 3.29; 95% CI 2.01–5.37 P trend<0.001; HR 1SD increase 1.40; 95% CI 1.18–1.66), after adjusting for potential confounders. Furthermore, when analyses were restricted to obese individuals (BMI≥30 kg/m 2), the association was more pronounced, especially for cardiovascular mortality (HR T3 vs T1 5.55; 95% CI 2.11–14.57 P trend=0.006; HR 1SD increase 1.74; 95% CI 1.21–2.50). No association was observed between DII score and risk of mortality in individuals with metabolically healthy overweight/obese (MHO) phenotype, or for cancer mortality in either MHO or MUO phenotype.