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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
Author(s):
G. Burgos
,
S. Auqui
,
W. Amoros
,
E. Salas
,
M. Bonierbale
Publication date
Created:
September 2009
Publication date
(Print):
September 2009
Journal:
Journal of Food Composition and Analysis
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Journal of Food Composition and Analysis
Abbreviated Title:
Journal of Food Composition and Analysis
Publisher:
Elsevier BV
ISSN (Print):
08891575
Publication date Created:
September 2009
Publication date (Print):
September 2009
Volume
: 22
Issue
: 6
Pages
: 533-538
Article
DOI:
10.1016/j.jfca.2008.05.013
SO-VID:
4d56e741-776e-4f79-8937-979ecaebbdd4
Copyright ©
© 2009
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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