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      Screening of alginate lyase-excreting microorganisms from the surface of brown algae.

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          Abstract

          Alginate lyase is a biocatalyst that degrades alginate to produce oligosaccharides, which have many bioactive functions and could be used as renewable biofuels. Here we report a simple and sensitive plate assay for screening alginate lyase-excreting microorganisms from brown algae. Brown algae Laminaria japonica, Sargassum horneri and Sargassum siliquatrum were cultured in sterile water. Bacteria growing on the surface of seaweeds were identified and their capacity of excreting alginate lyase was analyzed. A total of 196 strains were recovered from the three different algae samples and 12 different bacterial strains were identified capable of excreting alginate lyases. Sequence analysis of the 16S rRNA gene revealed that these alginate lyase-excreting strains belong to eight genera: Paenibacillus (4/12), Bacillus (2/12), Leclercia (1/12), Isoptericola (1/12), Planomicrobium (1/12), Pseudomonas (1/12), Lysinibacillus (1/12) and Sphingomonas (1/12). Further analysis showed that the LJ-3 strain (Bacillus halosaccharovorans) had the highest enzyme activity. To our best knowledge, this is the first report regarding alginate lyase-excreting strains in Paenibacillus, Planomicrobium and Leclercia. We believe that our method used in this study is relatively easy and reliable for large-scale screening of alginate lyase-excreting microorganisms.

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          Most cited references35

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          Alginates

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            Alginate lyase: Review of major sources and classification, properties, structure-function analysis and applications.

            Alginate lyases catalyze the degradation of alginate, a complex copolymer of α-L-guluronate and its C5 epimer β-D-mannuronate. The enzymes have been isolated from various kinds of organisms with different substrate specificities, including algae, marine mollusks, marine and terrestrial bacteria, and some viruses and fungi. With the progress of structural biology, many kinds of alginate lyases of different polysaccharide lyases families have been characterized by obtaining crystal structures, and the catalytic mechanism has also been elucidated. Combined with various studies, we summarized the source, classification and properties of the alginate lyases from different polysaccharide lyases families. The relationship between substrate specificity and protein sequence was also investigated.
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              Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation.

              Alginate oligosaccharides (AOs) prepared from alginate, by alginate lyase-mediated depolymerization, were structurally characterized by mass spectrometry, infrared spectrometry and thin layer chromatography. Studies of their antioxidant activities revealed that AOs were able to completely (100%) inhibit lipid oxidation in emulsions, superiorly to ascorbic acid (89% inhibition). AOs showed radical scavenging activity towards ABTṠ, hydroxyl, and superoxide radicals, which might explain their excellent antioxidant activity. The radical scavenging activity is suggested to originate mainly from the presence of the conjugated alkene acid structure formed during enzymatic depolymerization. According to the resonance hybrid theory, the parent radicals of AOs are delocalized through allylic rearrangement, and as a consequence, the reactive intermediates are stabilized. AOs were weak ferrous ion chelators. This work demonstrated that AOs obtained from a facile enzymatic treatment of abundant alginate is an excellent natural antioxidant, which may find applications in the food industry.
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                Author and article information

                Journal
                AMB Express
                AMB Express
                Springer Nature
                2191-0855
                Dec 2017
                : 7
                : 1
                Affiliations
                [1 ] School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin, 150090, China.
                [2 ] Yantai Institute of Costal Zone Research Chinese Academy of Sciences, 17 Chunhui Road, Yantai, 264003, Shandong province, China.
                [3 ] Department of Zoology and Physiology, University of Wyoming, Laramie, WY, USA.
                [4 ] Worldfull Agricultural Science and Technology Co., Ltd, Yantai, 264000, China.
                [5 ] Yantai Institute of Costal Zone Research Chinese Academy of Sciences, 17 Chunhui Road, Yantai, 264003, Shandong province, China. sqin@yic.ac.cn.
                [6 ] School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin, 150090, China. yps6@163.com.
                [7 ] School of Marine Science and Technology, Harbin Institute of Technology at Weihai, West Culture Road 2, Weihai, 264209, Shandong Province, China. yps6@163.com.
                Article
                10.1186/s13568-017-0361-x
                10.1186/s13568-017-0361-x
                5378567
                28374344
                ea1c7c93-4a49-4b2e-a449-794bada9410e
                History

                Alginate degradation,Alginate lyase,Brown algae,Gram’s iodine,Screening

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