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Using yeast cultures to valorize tequila vinasse waste: An example of a circular bioeconomy approach in the agro-industrial sector
Author(s):
Diego Díaz-Vázquez
,
Danielle Orozco-Nunnelly
,
Carlos Yebra-Montes
,
Carolina Senés-Guerrero
,
Misael Sebastián Gradilla-Hernández
Publication date:
2022
Journal:
Biomass and Bioenergy
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DOI::
10.1016/j.biombioe.2022.106471
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