[1
]
From the Department of Cardiology, Rui Jin Hospital (Y.H.H., X.Q.W., Z.H.L., W.Q.P.,
Y.S., Z.B.Z., L.J.W., X.X.Y., R.Y.Z., W.F.S., F.H.D., L.L.) and Institute of Cardiovascular
Diseases (Y.H.H., X.Q.W., Z.H.L., L.J.W., X.X.Y., K.Y., W.F.S., L.L.), Shanghai Jiaotong
University School of Medicine, China; and Key Laboratory of Food Safety Research,
Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese
Academy of Sciences, China (J.Z.).
[2
]
From the Department of Cardiology, Rui Jin Hospital (Y.H.H., X.Q.W., Z.H.L., W.Q.P.,
Y.S., Z.B.Z., L.J.W., X.X.Y., R.Y.Z., W.F.S., F.H.D., L.L.) and Institute of Cardiovascular
Diseases (Y.H.H., X.Q.W., Z.H.L., L.J.W., X.X.Y., K.Y., W.F.S., L.L.), Shanghai Jiaotong
University School of Medicine, China; and Key Laboratory of Food Safety Research,
Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese
Academy of Sciences, China (J.Z.) rjlulin1965@163.com ruijindfh@126.com.