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The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans
Author(s):
Y AKCAY
,
H YILDIRIM
,
U GUVENC
,
E SOZMEN
Publication date
Created:
July 2004
Publication date
(Print):
July 2004
Journal:
Nutrition Research
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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SDG: 12: Responsible Consumption and Production
Author and article information
Journal
Title:
Nutrition Research
Abbreviated Title:
Nutrition Research
Publisher:
Elsevier BV
ISSN (Print):
02715317
Publication date Created:
July 2004
Publication date (Print):
July 2004
Volume
: 24
Issue
: 7
Pages
: 541-554
Article
DOI:
10.1016/S0271-5317(04)00050-8
SO-VID:
0a40d899-8dfe-47f4-bf39-34c546298e13
Copyright ©
© 2004
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
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