For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
0
views
0
references
 Top references
cited by
2
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,385
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Nutrition Research
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Nutrition Research
          Abbreviated Title: Nutrition Research
          Publisher: Elsevier BV
          ISSN (Print): 02715317
          Publication date Created: July 2004
          Publication date (Print): July 2004
          Volume: 24
          Issue: 7
          Pages: 541-554
          Article
          DOI: 10.1016/S0271-5317(04)00050-8
          SO-VID: 0a40d899-8dfe-47f4-bf39-34c546298e13
          Copyright © © 2004
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Data availability:

          Comments

          Comment on this article