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Qualidade de kiwis minimamente processados e submetidos a tratamento com ácido ascórbico, ácido cítrico e cloreto de cálcio.
Author(s):
A.V.; CARVALHO
,
L.C.O. LIMA
Publication date:
2002
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Journal of Southern Agriculture
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ScienceOpen disciplines:
Agriculture
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Horticulture
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