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      Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis Translated title: Antiproliferação comparativa de células prostáticas humanas por extratos etanólicos de dois grupos de própolis brasileira

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          Abstract

          Two groups of propolis, group 12, which was collected in the southeastern Brazil and group 13, which was collected in the northeastern Brazil, were examined for antiproliferation of primary malignant tumor (RC-58T/h/SA#4)-derived human prostate cancer cells and human prostate epithelial cells. The strongest inhibition of RC-58T/h/SA#4 cells was observed in propolis group 13 extracts, whereas moderate growth inhibition was observed in human prostate epithelial cells in comparison with group 12. It can be said that the Brazilian propolis of group 13 contains important chemical ingredients.

          Translated abstract

          Própolis de dois grupos, do grupo 12, coletada no sudeste do Brasil, e do grupo 13, coletada no nordeste do Brasil, foram examinadas quanto à antiproliferação de tumor maligno primário (RC-58T/h/SA#4), derivado de células de câncer prostático humano e células epiteliais prostáticas humanas. A inibição mais forte de células RC-58T/h/SA#4 foi observada no extrato de própolis do grupo 13, enquanto que foi observada inibição de crescimento moderada em células epiteliais prostáticas humanas no grupo 12. Conclui-se que a própolis brasileira do grupo 13 contém importantes ingredientes químicos.

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          Propolis: A Review

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            Brazilian Red Propolis—Chemical Composition and Botanical Origin

            Propolis contains resinous substances collected by honey bees from various plant sources and has been used as a traditional folk medicine since ca 300 BC. Nowadays, the use of evidence-based complementary and alternative medicine (CAM) is increasing rapidly and so is the use of propolis in order to treat or support the treatment of various diseases. Much attention has been focused on propolis from Populus sp. (Salicaceae) and Baccharis dracunculifolia (Asteracea), but scientific information about the numerous other types of propolis is still sparse. We gathered six samples of red propolis in five states of Northeastern Brazil. The beehives were located near woody perennial shrubs along the sea and river shores. The bees were observed to collect red resinous exudates on Dalbergia ecastophyllum (L) Taub. (Leguminosae) to make propolis. The flavonoids of propolis and red resinous exudates were investigated using reversed-phase high-performance liquid chromatography and reversed-phase high-performance thin-layer chromatography. We conclude that the botanical origin of the reddish propolis is D. ecastophyllum. In areas where this source (D. ecastophyllum) was scarce or missing, bees were collecting resinous material from other plants. Propolis, which contained the chemical constituents from the main botanical origin, showed higher antimicrobial activity.
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              Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propolis.

              Previously, it was reported that one group of propolis (Group 12) was identified in southeastern Brazil, and the botanical origin of the propolis was Baccharis dracunculifolia resinous exudates. It was also observed that honeybee (Africanized Apis mellifera) mainly visited the leaf buds or unexpanded leaves of B. dracunculifolia but rarely expanded leaves. B. dracunculifolia is dioecious with male and female inflorescences, and RPHPLC of the ethanolic extracts of the respective male and female bud resinous exudates showed the same profiles. RPHPLC profiles of propolis G12 leaf buds and unexpanded and expanded leaves of B. dracunculifolia showed similarity, but unexpanded leaves quantitatively decreased in chemical constituents as compared with leaf buds. In the case of expanded leaves, all chemical constituents were severely decreased or disappeared. Artepillin C (3,5-diprenyl-4-hydroxycinnamic acid) was also identified in both propolis and resinous exudates, and both ethanolic extracts contained the highest concentrations of this compound as compared with the rest of the chemical constituents.
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                cta
                Food Science and Technology (Campinas)
                Food Sci. Technol (Campinas)
                Sociedade Brasileira de Ciência e Tecnologia de Alimentos (Campinas )
                1678-457X
                June 2010
                : 30
                : 2
                : 539-543
                Affiliations
                [1 ] Universidade Estadual de Campinas Brazil
                [2 ] Uniformed Services University of the Health Sciences USA
                Article
                S0101-20612010000200038
                10.1590/S0101-20612010000200038
                0b8a6f7a-3712-4fa2-873e-15675af2693b

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=0101-2061&lng=en
                Categories
                FOOD SCIENCE & TECHNOLOGY

                Food science & Technology
                prostate cancer,antiproliferation,propolis,câncer de próstata,antiproliferação,própolis

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