6
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Neighborhood Food Environment and Health Outcomes in U.S. Low-Socioeconomic Status, Racial/Ethnic Minority, and Rural Populations: A Systematic Review.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          This review examined associations between the neighborhood food environment and health outcomes in populations with the highest obesity rates in the United States: people of low-socioeconomic status (SES), racial/ethnic minorities, and rural residents.

          Related collections

          Author and article information

          Journal
          J Health Care Poor Underserved
          Journal of health care for the poor and underserved
          Project Muse
          1548-6869
          1049-2089
          2020
          : 31
          : 3
          Article
          S1548686920300073
          10.1353/hpu.2020.0083
          33416683
          0bb47049-7290-4c3b-b509-827bc5398277
          History

          Comments

          Comment on this article