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Enhancing the Thermal Stability of Polypropylene by Blending with Low Amounts of Natural Antioxidants
Author(s):
Joaquín Hernández‐Fernández
,
Emilio Rayón
,
Juan LÓPEZ
,
Marina P. Arrieta
,
J Hernández-Fernández
,
E RAYÓN
,
J. LÓPEZ
,
M.P. Arrieta
,
H.-F. Joaquin
,
J. LÓPEZ-MARTÍNEZ
,
E. Rayón
Publication date:
2019
Journal:
Macromolecular Materials and Engineering
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Radiology and Natural Language Processing
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DOI::
10.1002/MAME.201900379
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