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      The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study

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          Abstract

          Background

          Knowledge of the effect of marine protein hydrolysate (MPH) supplementation to promote recovery after high intensity performance training is scarce. The aim of this study was to examine the effect of MPH supplementation to whey protein (WP) and carbohydrate (CHO): (CHO-WP-MPH), on short-term recovery following high intensity performance, compared to an isoenergetic and isonitrogenous supplement of WP and CHO: (CHO-WP), in male cyclists.

          Methods

          This was a double-blinded crossover study divided into three phases. Fourteen healthy men participated. In phase I, an incremental bicycle exercise test was performed for establishment of intensities used in phase II and III. In phase II (9–16 days after phase 1), the participants performed first one high intensity performance cycling session, followed by nutrition supplementation (CHO-WP-MPH or CHO-WP) and 4 hours of recovery, before a subsequent high intensity performance cycling session. Phase III (1 week after phase II), was similar to phase II except for the nutrition supplementation, where the participants received the opposite supplementation compared to phase II. Primary outcome was difference in time to exhaustion between the cycling sessions, after nutrition supplementations containing MPH or without MPH. Secondary outcomes were differences in heart rate (HR), respiratory exchange ratio (RER), blood lactate concentration and glucose.

          Results

          The mean age of the participants was 45.6 years (range 40–58). The maximal oxygen uptake (mean ± SD) measured at baseline was 54.7 ± 4.1 ml∙min − 1∙kg − 1. There were no significant differences between the two nutrition supplementations measured by time to exhaustion at the cycling sessions (mean diff = 0.85 min, p = 0.156, 95% confidence interval (CI), − 0.37, 2.06), HR (mean diff = 0.8 beats pr.min, p = 0.331, 95% CI, − 0.9, 2.5), RER (mean diff = − 0.05, p = 0.361, 95% CI -0.07 – 0.17), blood lactate concentration (mean diff = − 0.24, p = 0.511, 95% CI, − 1.00, 0.53) and glucose (mean diff = 0.23, p = 0.094, 95% CI, − 0.05, 0.51).

          Conclusions

          A protein supplement with MPH showed no effects on short-term recovery in middle-aged healthy male cyclists compared to a protein supplement without MPH.

          Trial registration

          The study was registered 02.05.2017 at ClinicalTrials.gov (Protein Supplements to Cyclists, NCT03136133, https://clinicaltrials.gov/ct2/show/NCT03136133?cond=marine+peptides&rank=1.

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          Most cited references27

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          The two-period cross-over clinical trial.

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            Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

            Protein induces an increase in insulin concentrations when ingested in combination with carbohydrate. Increases in plasma insulin concentrations have been observed after the infusion of free amino acids. However, the insulinotropic properties of different amino acids or protein (hydrolysates) when co-ingested with carbohydrate have not been investigated. The aim of this study was to define an amino acid and protein (hydrolysate) mixture with a maximal insulinotropic effect when co-ingested with carbohydrate. Eight healthy, nonobese male subjects visited our laboratory, after an overnight fast, on 10 occasions on which different beverage compositions were tested for 2 h. During those trials the subjects ingested 0.8 g*kg(-)(1)*h(-)(1) carbohydrate and 0.4 g*kg(-)(1)*h(-)(1) of an amino acid and protein (hydrolysate) mixture. A strong initial increase in plasma glucose and insulin concentrations was observed in all trials, after which large differences in insulin response between drinks became apparent. After we expressed the insulin response as area under the curve during the second hour, ingestion of the drinks containing free leucine, phenylalanine, and arginine and the drinks with free leucine, phenylalanine, and wheat protein hydrolysate were followed by the largest insulin response (101% and 103% greater, respectively, than with the carbohydrate-only drink; P < 0.05). Insulin responses are positively correlated with plasma leucine, phenylalanine, and tyrosine concentrations. A mixture of wheat protein hydrolysate, free leucine, phenylalanine, and carbohydrate can be applied as a nutritional supplement to strongly elevate insulin concentrations.
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              Early postexercise muscle glycogen recovery is enhanced with a carbohydrate-protein supplement.

              In the present study, we tested the hypothesis that a carbohydrate-protein (CHO-Pro) supplement would be more effective in the replenishment of muscle glycogen after exercise compared with a carbohydrate supplement of equal carbohydrate content (LCHO) or caloric equivalency (HCHO). After 2.5 +/- 0.1 h of intense cycling to deplete the muscle glycogen stores, subjects (n = 7) received, using a rank-ordered design, a CHO-Pro (80 g CHO, 28 g Pro, 6 g fat), LCHO (80 g CHO, 6 g fat), or HCHO (108 g CHO, 6 g fat) supplement immediately after exercise (10 min) and 2 h postexercise. Before exercise and during 4 h of recovery, muscle glycogen of the vastus lateralis was determined periodically by nuclear magnetic resonance spectroscopy. Exercise significantly reduced the muscle glycogen stores (final concentrations: 40.9 +/- 5.9 mmol/l CHO-Pro, 41.9 +/- 5.7 mmol/l HCHO, 40.7 +/- 5.0 mmol/l LCHO). After 240 min of recovery, muscle glycogen was significantly greater for the CHO-Pro treatment (88.8 +/- 4.4 mmol/l) when compared with the LCHO (70.0 +/- 4.0 mmol/l; P = 0.004) and HCHO (75.5 +/- 2.8 mmol/l; P = 0.013) treatments. Glycogen storage did not differ significantly between the LCHO and HCHO treatments. There were no significant differences in the plasma insulin responses among treatments, although plasma glucose was significantly lower during the CHO-Pro treatment. These results suggest that a CHO-Pro supplement is more effective for the rapid replenishment of muscle glycogen after exercise than a CHO supplement of equal CHO or caloric content.
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                Author and article information

                Contributors
                ingunnmjoes@hotmail.com
                Einar.thorsen@helse-bergen.no
                Trygve.Hausken@helse-bergen.no
                Einar.lied@nutrimarine.com
                roy.miodini.nilsen@hvl.no
                ingeborg.bronstad@helse-bergen.no
                elisabeth.edvardsen@nih.no
                bente.frisk@hvl.no
                Journal
                J Int Soc Sports Nutr
                J Int Soc Sports Nutr
                Journal of the International Society of Sports Nutrition
                BioMed Central (London )
                1550-2783
                29 October 2019
                29 October 2019
                2019
                : 16
                : 48
                Affiliations
                [1 ]GRID grid.477239.c, Department of Health and Functioning, , Western Norway University of Applied Sciences, ; Pb. 7030, 5020 Bergen, Norway
                [2 ]ISNI 0000 0000 9753 1393, GRID grid.412008.f, Department of Physiotherapy, , Haukeland University Hospital, ; Bergen, Norway
                [3 ]ISNI 0000 0004 1936 7443, GRID grid.7914.b, Dept. of Clinical Science, , University of Bergen, ; Bergen, Norway
                [4 ]ISNI 0000 0000 9753 1393, GRID grid.412008.f, Dept. of Occupational Medicine, , Haukeland University Hospital, ; Bergen, Norway
                [5 ]ISNI 0000 0004 1936 7443, GRID grid.7914.b, Dept. of Clinical Medicine, , University of Bergen, ; Bergen, Norway
                [6 ]ISNI 0000 0000 9753 1393, GRID grid.412008.f, National Centre for Ultrasound in Gastroenterology, , Haukeland University Hospital, ; Bergen, Norway
                [7 ]GRID grid.457932.e, Firmenich Bjørge Biomarin A/S, ; Aalesund, Norway
                [8 ]ISNI 0000 0004 0389 8485, GRID grid.55325.34, Dept. of Pulmonary Medicine, , Oslo University Hospital, Ullevål, ; Oslo, Norway
                [9 ]ISNI 0000 0000 8567 2092, GRID grid.412285.8, Norwegian School of Sport Sciences, ; Oslo, Norway
                Article
                318
                10.1186/s12970-019-0318-3
                6819466
                31665070
                140dc0b9-2468-4553-813a-5f49f5f1ef04
                © The Author(s). 2019

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 25 February 2019
                : 10 October 2019
                Categories
                Research Article
                Custom metadata
                © The Author(s) 2019

                Sports medicine
                endurance exercise,hydrolysed proteins,marine protein hydrolysate,recovery
                Sports medicine
                endurance exercise, hydrolysed proteins, marine protein hydrolysate, recovery

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