1
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses

      , , ,
      Food Control
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Food Control
          Food Control
          Elsevier BV
          09567135
          May 2020
          May 2020
          : 111
          : 107064
          Article
          10.1016/j.foodcont.2019.107064
          156381f4-b152-42e8-b1c0-7978c52eeb39
          © 2020

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article