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Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches
Author(s):
Demet Güzel
,
Sedat Sayar
,
D Güzel
,
S Sayar
Publication date:
2010
Journal:
Food Research International
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Related collections
Environment and Society Collection of The Rachel Carson Center and The White Horse Press
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Journal
DOI::
10.1016/j.foodres.2010.07.025
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