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Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice
Author(s):
Filipa V.M. Silva
,
Eng Tan
,
Mohammed Farid
Publication date:
2012-10-01
Journal:
Food Microbiology
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Genome Engineering using CRISPR
Author and article information
Journal
DOI::
10.1016/j.fm.2012.04.019
PubMed ID::
22850395
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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