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      Exogenously Applied Plant Growth Regulators Enhance the Morpho-Physiological Growth and Yield of Rice under High Temperature

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          Abstract

          A 2-year experiment was conducted to ascertain the effects of exogenously applied plant growth regulators (PGR) on rice growth and yield attributes under high day (HDT) and high night temperature (HNT). Two rice cultivars (IR-64 and Huanghuazhan) were subjected to temperature treatments in controlled growth chambers and four different combinations of ascorbic acid (Vc), alpha-tocopherol (Ve), brassinosteroids (Br), methyl jasmonates (MeJA), and triazoles (Tr) were applied. High temperature severely affected rice morphology, and also reduced leaf area, above-, and below-ground biomass, photosynthesis, and water use efficiency, while increased the leaf water potential of both rice cultivars. Grain yield and its related attributes except number of panicles, were reduced under high temperature. The HDT posed more negative effects on rice physiological attributes, while HNT was more detrimental for grain formation and yield. The Huanghuazhan performed better than IR-64 under high temperature stress with better growth and higher grain yield. Exogenous application of PGRs was helpful in alleviating the adverse effects of high temperature. Among PGR combinations, the Vc+Ve+MejA+Br was the most effective treatment for both cultivars under high temperature stress. The highest grain production by Vc+Ve+MejA+Br treated plants was due to enhanced photosynthesis, spikelet fertility and grain filling, which compensated the adversities of high temperature stress. Taken together, these results will be of worth for further understanding the adaptation and survival mechanisms of rice to high temperature and will assist in developing heat-resistant rice germplasm in future.

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          Most cited references45

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          Rice yields decline with higher night temperature from global warming.

          The impact of projected global warming on crop yields has been evaluated by indirect methods using simulation models. Direct studies on the effects of observed climate change on crop growth and yield could provide more accurate information for assessing the impact of climate change on crop production. We analyzed weather data at the International Rice Research Institute Farm from 1979 to 2003 to examine temperature trends and the relationship between rice yield and temperature by using data from irrigated field experiments conducted at the International Rice Research Institute Farm from 1992 to 2003. Here we report that annual mean maximum and minimum temperatures have increased by 0.35 degrees C and 1.13 degrees C, respectively, for the period 1979-2003 and a close linkage between rice grain yield and mean minimum temperature during the dry cropping season (January to April). Grain yield declined by 10% for each 1 degrees C increase in growing-season minimum temperature in the dry season, whereas the effect of maximum temperature on crop yield was insignificant. This report provides a direct evidence of decreased rice yields from increased nighttime temperature associated with global warming.
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            Global scale climate–crop yield relationships and the impacts of recent warming

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              Protection against heat stress-induced oxidative damage in Arabidopsis involves calcium, abscisic acid, ethylene, and salicylic acid.

              Plants, in common with all organisms, have evolved mechanisms to cope with the problems caused by high temperatures. We examined specifically the involvement of calcium, abscisic acid (ABA), ethylene, and salicylic acid (SA) in the protection against heat-induced oxidative damage in Arabidopsis. Heat caused increased thiobarbituric acid reactive substance levels (an indicator of oxidative damage to membranes) and reduced survival. Both effects required light and were reduced in plants that had acquired thermotolerance through a mild heat pretreatment. Calcium channel blockers and calmodulin inhibitors increased these effects of heating and added calcium reversed them, implying that protection against heat-induced oxidative damage in Arabidopsis requires calcium and calmodulin. Similar to calcium, SA, 1-aminocyclopropane-1-carboxylic acid (a precursor to ethylene), and ABA added to plants protected them from heat-induced oxidative damage. In addition, the ethylene-insensitive mutant etr-1, the ABA-insensitive mutant abi-1, and a transgenic line expressing nahG (consequently inhibited in SA production) showed increased susceptibility to heat. These data suggest that protection against heat-induced oxidative damage in Arabidopsis also involves ethylene, ABA, and SA. Real time measurements of cytosolic calcium levels during heating in Arabidopsis detected no increases in response to heat per se, but showed transient elevations in response to recovery from heating. The magnitude of these calcium peaks was greater in thermotolerant plants, implying that these calcium signals might play a role in mediating the effects of acquired thermotolerance. Calcium channel blockers and calmodulin inhibitors added solely during the recovery phase suggest that this role for calcium is in protecting against oxidative damage specifically during/after recovery.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                30 August 2016
                2016
                : 7
                : 1250
                Affiliations
                [1] 1National Key Laboratory of Crop Genetic Improvement, MOA Key Laboratory of Crop Ecophysiology and Farming System, College of Plant Science and Technology, Huazhong Agricultural University Wuhan, China
                [2] 2College of Resources and Environment, Huazhong Agricultural University Wuhan, China
                [3] 3Department of Horticulture, Northeast Agricultural University Harbin, China
                [4] 4Department of Agricultural Extension Education and Communication, The University of Agriculture, Peshawar Peshawar, Pakistan
                [5] 5Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdul Aziz University Jeddah, Saudi Arabia
                [6] 6Department of Environmental Sciences, COMSATS Institute of Information Technology Vehari, Pakistan
                [7] 7Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University Jeddah, Saudi Arabia
                [8] 8Hubei Collaborative Innovation Center for Grain Industry, Yangtze University Hubei, China
                Author notes

                Edited by: Ebrahim Hadavi, Islamic Azad University of Karaj, Iran

                Reviewed by: Ryoung Shin, Riken Center for Sustainable Resource Science, Japan; Najeeb Ullah, University of Sydney, Australia; Zhao Ben, Chinese Academy of Agricultural Sciences, China; Anzhen Qin, Chinese Academy of Agricultural Sciences, China

                *Correspondence: Jianliang Huang jhuang@ 123456mail.hzau.edu.cn

                This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2016.01250
                5003834
                27625658
                191b92d0-ec2c-4e7e-bdab-eac867a07bbf
                Copyright © 2016 Fahad, Hussain, Saud, Hassan, Ihsan, Shah, Wu, Yousaf, Nasim, Alharby, Alghabari and Huang.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 09 June 2016
                : 08 August 2016
                Page count
                Figures: 0, Tables: 6, Equations: 0, References: 68, Pages: 13, Words: 10482
                Funding
                Funded by: National Natural Science Foundation of China 10.13039/501100001809
                Award ID: No.31361140368
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                cultivars,high night temperature,morpho-physiological growth,plant growth regulators,spikelet fertility,water use efficiency

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